New-Fashioned Banana Cream Pie

Name: New-Fashioned Banana Cream Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium ripe medium banana, thinly sliced; 4 servings Caramel or chocolate fat-free topping, if desired; 59 milliliters cornstarch; 2 egg yolks; 1 Tbsp butter or trans-fat-free margarine; 118 milliliters squares cinnamon- or chocolate-flavored graham crackers, crushed; 473 milliliters vanilla soymilk; 79 milliliters sugar; 1 teaspoon vanilla; 237 milliliters frozen (thawed) fat-free whipped topping

New-Fashioned Banana Cream Pie requires approximately 55 minutes from start to finish. This recipe serves 4. One serving contains 299 calories, 7g of protein, and 8g of fat. Head to the store and pick up sugar, whipped topping, vanilla soymilk, and a few other things to make it today.

Instructions

In 2-quart stainless steel or nonstick saucepan (do not use aluminum because pudding will discolor), stir together cornstarch and sugar. Gradually stir in soymilk and egg yolks with wire whisk.

Ingredients you will need

Corn Starch

Egg Yolk

Soymilk

Sugar

Equipment you will use

Sauce Pan

Whisk

Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla and butter. Cover surface of pudding with plastic wrap to prevent skin from forming. Refrigerate about 30 minutes or until cool.

Ingredients you will need

Vanilla

Butter

Wrap

Equipment you will use

Plastic Wrap

Sprinkle 1 tablespoon cracker crumbs over bottoms of 4 small shallow serving bowls. Stir pudding. Spoon 1/4 cup pudding over crumbs in each bowl; top each with 1/4 of the banana slices. Spoon 1/4 cup pudding over banana slices; top with 1/4 cup whipped topping and 1 tablespoon cracker crumbs.

Ingredients you will need

Whipped Topping