Crunchy Green Beans

Name: Crunchy Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 3 Tbsps canola oil; 355 milliliters diced celery; 1 Tbsp cornstarch; 946 milliliters fresh or frozen green beans, cut into 2-inch pieces; 315 milliliters sliced fresh mushrooms; 118 milliliters slivered almonds; 1 Tbsp soy sauce; 237 milliliters cold water

The recipe Crunchy Green Beans can be made in approximately 15 minutes. This recipe makes 6 servings with 152 calories, 4g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have mushrooms, soy sauce, green beans, and a few other ingredients on hand, you can make it.

Instructions

Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Meanwhile, in a large skillet, saute celery and mushrooms in oil until tender.

Ingredients you will need

Mushrooms

Celery

Cooking Oil

Equipment you will use

Frying Pan

Combine the cornstarch, cold water and soy sauce until smooth; gradually stir into celery mixture. Stir in bouillon. bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch