Peanut Sauce might be just the sauce you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 97 calories, 4g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of salt, lime juice, ground coriander, and a handful of other ingredients are all it takes to make this recipe so delicious.
In 1-quart saucepan, mix all ingredients with wire whisk.
Heat over medium heat, stirring occasionally, until smooth and warm.
Use sauce immediately, or cover and refrigerate up to 3 days or freeze up to 2 months.