Cream Cheese Pound Cake with Sassy Fruit Salsa

Name: Cream Cheese Pound Cake with Sassy Fruit Salsa
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 85 grams package cream cheese, softened; 3 eggs; 315 milliliters peeled kiwifruit (2 medium); 2 Tbsps lime juice; 237 milliliters milk; 237 milliliters chopped peeled oranges (2 medium); 237 milliliters sliced strawberries; 4 teaspoons sugar; 1 teaspoon vanilla; 1 box Betty Crocker® SuperMoist® yellow cake mix

You can never have too many Mexican recipes, so give Cream Cheese Pound Cake with Sassy Fruit Salsan a try. One serving contains 180 calories, 3g of protein, and 4g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cake mix, strawberries, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

In large bowl, mix salsa ingredients. Cover and refrigerate about 1 hour or until chilled.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Heat oven to 325°F. Generously grease and flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer.

Ingredients you will need

Baking Spray

Cream Cheese

Cake Mix

Vanilla

All Purpose Flour

Egg

Milk

Equipment you will use

Hand Mixer

Cake Form

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Place cake on serving plate; sprinkle with powdered sugar. Stir salsa; serve with cake. Store cake loosely covered. Store salsa covered in refrigerator.

Ingredients you will need

Powdered Sugar

Salsa

Equipment

Ingredients

Servings:

85grams

package cream cheese, softened 3

eggs 315milliliters

peeled kiwifruit (2 medium)2Tbsps

lime juice 237milliliters

milk 237milliliters

chopped peeled oranges (2 medium)237milliliters

sliced strawberries 4teaspoons

sugar 1teaspoon

vanilla 1box

Betty Crocker® SuperMoist® yellow cake mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.