Mandu (korean Dumplings)

Name: Mandu (korean Dumplings)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 4 servings dipping sauce for mandu; 3 teaspoons beef dashida; 1 teaspoons dried red chilli powder; 100 grams garlic chives; 2 Tbs dark sesame oil; 1 pk dumpling skins; 1 x egg white, lightly beaten; 2 mediums eggs; 6 teaspoons minced garlic; 1 teaspoon minced ginger; 250 grams bean shoots; 6 larges x large leaves of napa cabbage; 500 grams pork mince; 59 milliliters chinese rice wine; 0 teaspoons sesame oil; 3 Tbs soy sauce; 300 grams dried tofu; 0 Tbs white/rice vinegar

Mandu (korean Dumplings) might be just the main course you are searching for. One portion of this dish contains around 39g of protein, 41g of fat, and a total of 610 calories. This recipe serves 4. Head to the store and pick up bean shoots, beef dashida, pork mince, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Korean cuisine.

Ingredients

Servings:

4servings

dipping sauce for mandu 3teaspoons

beef dashida 1teaspoons

dried red chilli powder 100grams

garlic chives 2Tbs

dark sesame oil 1

pk dumpling skins 1

x egg white, lightly beaten 2mediums

eggs 6teaspoons

minced garlic 1teaspoon

minced ginger 250grams

bean shoots 6larges

x large leaves of napa cabbage 500grams

pork mince 59milliliters

chinese rice wine 0teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.