Manchego-Jalapeño Beer Bread
You can never have too many bread recipes, so give Manchego-Jalapeño Beer Bread a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 4g of protein, and 5g of fat. This recipe serves 16. Head to the store and pick up baking powder, green onions, pepper, and a few other things to make it today. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oil in a small skillet over medium heat.
Add green onions and chopped jalapeo to pan; cook 3 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture.
Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
Spoon batter into a 9 x 5inch loaf pan coated with cooking spray.
Drizzle 1 tablespoon butter over batter.
Bake at 375 for 35 minutes.
Drizzle remaining 1 tablespoon butter over batter.
Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.