MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE

Name: MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 284 grams pkg fresh baby spinach, trimmed and coarsely chopped; 3 garlic cloves, minced; 680 grams Italian sausage (mild or hot); 2 onions, coarsely chopped; 237 milliliters grated asiago cheese or parmesan cheese; 794 grams meatless extra chunky pasta sauce; 1 liters penne pasta; 1 large sweet red bell pepper, coarsely chopped; 710 milliliters shredded provolone or mozzarella cheese; 213 milliliters tomato sauce; 1 teaspoon each, dried basil, oregano, and fennel seeds

You can never have too many Mediterranean recipes, so give MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE a try. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 698 calories, 34g of protein, and 36g of fat each. It works well as a main course. A mixture of mozzarella cheese, meatless extra chunky pasta sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.