Maine Wild Blueberry Salsa

Name: Maine Wild Blueberry Salsa
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters fresh or frozen wild blueberries; 2 Tbsps chopped Italian flat leaf parsley; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 2 mediums heirloom tomatoes; 1 jalapeno pepper, finely chopped; 2 Tbsps olive oil; 1 Hungarian hot pepper, finely chopped; 2 Tbsps rice vinegar; 8 servings salt and pepper to taste; 177 milliliters chopped sweet onion

Maine Wild Blueberry Salsan is a gluten free, primal, and vegan recipe with 8 servings. This hor d'oeuvre has 55 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have olive oil, flat leaf parsley, cilantro, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds.

Ingredients you will need

Tomato

Water

Equipment you will use

Pot

Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.

Ingredients you will need

Tomato

Seeds

Water

Equipment you will use

Bowl

In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley.

Ingredients you will need

Jalapeno Pepper

Blueberries

Cilantro

Tomato

Parsley

Garlic

Pepper

Onion

Equipment you will use

Bowl

Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.

Ingredients you will need

Salt And Pepper

Rice Vinegar

Olive Oil

Tomato

Salsa

Equipment

Pot

Bowl

Ingredients

Servings:

237milliliters

fresh or frozen wild blueberries 2Tbsps

chopped Italian flat leaf parsley 2Tbsps

chopped fresh cilantro 2cloves

garlic, minced 2mediums

heirloom tomatoes 1

jalapeno pepper, finely chopped 2Tbsps

olive oil 1

Hungarian hot pepper, finely chopped 2Tbsps

rice vinegar 8servings

salt and pepper to taste 177milliliters

chopped sweet onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.