Mahi Mahi Hawaiian Style

Name: Mahi Mahi Hawaiian Style
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters coconut, toasted; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 454 grams mahi mahi fillet; 237 milliliters crushed pineapple in juice, drained and juice reserved

Mahi Mahi Hawaiian Style might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 107 calories, 14g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 25 minutes. A mixture of coconut, pineapple in juice, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pineapple in juice you could follow this main course with the Pineapple Cupcakes as a dessert.

Ingredients

Servings:

118milliliters

coconut, toasted 0teaspoons

ground cloves 0teaspoons

ground nutmeg 454grams

mahi mahi fillet 237milliliters

crushed pineapple in juice, drained and juice reserved

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.