Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce

Name: Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons black peppercorns, crushed; 118 milliliters fat-free, less-sodium chicken broth; 59 milliliters finely chopped fresh cilantro; 2 Tbsps grated peeled fresh ginger; 2 garlic cloves, minced; 2 Tbsps ground coriander seeds; 1 teaspoons ground turmeric; 1 Tbsp fresh lemon juice; 1 teaspoon mustard seeds; 237 milliliters finely chopped onion; 1 teaspoons salt; 680 grams shrimp, peeled and deveined; 2 Tbsps tomato paste; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce This recipe is typical of Indian cuisine. A mixture of peppercorns, less-sodium chicken broth, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mustard seeds; cover pan, and cook 2 minutes or until seeds stop popping. Uncover pan. Stir in the onion and the next 5 ingredients (onion through garlic), and cook for 5 minutes or until the onion is golden, stirring frequently.

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Mustard Seeds

Garlic

Onion

Seeds

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Frying Pan

Reduce heat, and stir in broth, tomato paste, juice, and salt. Cook until thick (about 1 minute), stirring constantly.

Ingredients you will need

Tomato Paste

Broth

Juice

Salt

Add shrimp; cook 4 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

black peppercorns, crushed 118milliliters

fat-free, less-sodium chicken broth 59milliliters

finely chopped fresh cilantro 2Tbsps

grated peeled fresh ginger 2

garlic cloves, minced 2Tbsps

ground coriander seeds 1teaspoons

ground turmeric 1Tbsp

fresh lemon juice 1teaspoon

mustard seeds 237milliliters

finely chopped onion 1teaspoons

salt 680grams

shrimp, peeled and deveined 2Tbsps

tomato paste 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.