Macaroni and 4 Cheeses

Name: Macaroni and 4 Cheeses
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps unseasoned bread crumbs; 0 teaspoons cayenne pepper; 315 milliliters ounces extra-sharp Cheddar, grated (about; 454 grams elbow macaroni; 158 milliliters ounces Monterrey jack cheese, grated (about; 473 milliliters 1 percent lowfat milk; 1 teaspoon powdered mustard; 1 teaspoon olive oil; 2 Tbsps grated Parmesan; 118 milliliters part-skim ricotta cheese; 1 teaspoon salt; 567 grams packages frozen pureed winter squash

Macaroni and 4 Cheeses might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 20g of protein, 13g of fat, and a total of 424 calories. 21 person have tried and liked this recipe. A mixture of unseasoned bread crumbs, elbow macaroni, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Bring a large pot of water to a boil.

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Water

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Pot

Add the macaroni and cook until tender but firm, about 5 to 8 minutes.

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Macaroni

Drain and transfer to a large bowl.

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Bowl

Meanwhile, place the frozen squash and milk into a large saucepan and cook over a low heat, stirring occasionally and breaking up the squash with a spoon until it is defrosted. Turn the heat up to medium and cook until the mixture is almost simmering, stirring occasionally.

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Squash