Make-Ahead Creamy Jalapeno-Stuffed Chicken
Make-Ahead Creamy Jalapeno-Stuffed Chicken might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 223g of protein, 136g of fat, and a total of 2589 calories. This recipe covers 66% of your daily requirements of vitamins and minerals. If you have philadelphia cream cheese, jalapeã±o peppers, salsa, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Place chicken on work surface.
Mix cream cheese, 1-1/2 cups shredded cheese and peppers until blended; spread onto chicken.
Roll up tightly, starting at one short end of each breast. Refrigerate up to 8 hours.
Heat oven to 375F. Beat egg in shallow dish.
Place crushed chips in separate shallow dish. Dip chicken in egg, then roll in crushed chips.
Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
Bake 35 min. or until chicken is done (165F). Meanwhile, warm salsa.
Top chicken with remaining shredded cheese.