Mac and Cheddar Cheese with Chicken and Broccoli

Name: Mac and Cheddar Cheese with Chicken and Broccoli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters raw broccoli florets, available packaged in produce department; 3 Tbsps butter; 1 teaspoons cayenne pepper; 454 grams chicken breast tenders, chopped; 237 milliliters chicken stock; 454 grams macaroni elbows or cavatapi corkscrew shaped pasta twists; 1 Tbsp prepared Dijon mustard; 3 Tbsps all-purpose flour; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 small onion, chopped; 1 teaspoon paprika; 6 servings Salt and pepper; 710 milliliters yellow sharp Cheddar; 710 milliliters whole milk

Mac and Cheddar Cheese with Chicken and Broccoli might be just the main course you are searching for. One portion of this dish contains about 47g of protein, 37g of fat, and If you have dijon mustard, onion, chicken breast tenders, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Place a pot of water on to boil for macaroni.

Ingredients you will need

Macaroni

Water

Equipment you will use

Pot

Heat a medium pan over medium to medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil and chicken and season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Whole Chicken

Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.

Ingredients you will need

Whole Chicken

Onion

To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.

Ingredients you will need

Water

Broccoli