Artichoke & Jack Dip With Pita Chips

Name: Artichoke & Jack Dip With Pita Chips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained, coarsely chopped; 118 milliliters Land O Lakes® Butter, melted; 227 grams package cream cheese, softened; 0 teaspoons garlic salt; 2 Tbsps sliced green onions; 79 milliliters mayonnaise; 4 drops hot pepper sauce; 3 6-inchs (6-inch) pita breads; 473 milliliters ozs shredded Monterey Jack or Cheddar cheese; 1 Tbsp taco seasoning mix; 1 mediums tomato, chopped, drained

You can never have too many hor d'oeuvre recipes, so give Artichoke & Jack Dip With Pita Chips a try. One serving contains 289 calories, 6g of protein, and 28g of fat. This vegetarian recipe serves 12. It will be a hit at your The Super Bowl event. If you have garlic salt, tomato, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.