Low-Fat Chocolate-Berry Dessert

Name: Low-Fat Chocolate-Berry Dessert
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters chocolate syrup; 473 milliliters thawed COOL WHIP FREE Whipped Topping, divided; 473 milliliters cold fat-free milk; 79 grams pkg. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding; 198 grams (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices; 473 milliliters fresh raspberries

You can never have too many dessert recipes, so give Low-Fat Chocolate-Berry Dessert a try. This recipe serves 15. One serving contains 107 calories, 3g of protein, and 1g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up jell-o chocolate flavor instant pudding, raspberries, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.

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