Low Fat Cheesy Jumbo Pasta Shells With Ground Turkey

Name: Low Fat Cheesy Jumbo Pasta Shells With Ground Turkey
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 454 grams low-fat small-curd cottage cheese; 1 Tbsp dried parsley; 4 larges eggs, lightly beaten; 8 servings fresh basil, chopped, for garnish; 1 Tbsp garlic, minced; 1 teaspoon garlic powder; 454 grams ground turkey; 340 grams pasta shells; 454 grams low-fat ricotta cheese; 118 milliliters onion, chopped; 237 milliliters parmesan cheese, grated; 296 milliliters mozzarella cheese, shredded (reserve 1/4 cup); 737 grams spaghetti sauce, reserve 1 c (jarred or homemade)

Low Fat Cheesy Jumbo Pasta Shells With Ground Turkey might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 52g of protein, 34g of fat, and a total of 686 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of ground turkey, basil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cheese curd you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert.