Kaiserschmarren
Kaiserschmarren could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 9g of fat, and a total of 455 calories. A mixture of salt, milk, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. From preparation to the plate, this recipe takes approximately 15 minutes. are very similar to this recipe.
Instructions
Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
Melt the butter in a large skillet over medium heat.
Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes.
Sprinkle with confectioners' sugar to garnish and serve with applesauce.