Rouladen

Name: Rouladen
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: German, European
Ingredients: 3 slices bacon, cut in half; 43 grams packets dry brown gravy mix; 2 dill pickles, cut into 3 wedges; 6 servings prepared Dijon-style mustard; 1 onion, cut into 6 wedges; 6 servings salt and pepper to taste; 1 kgs sirloin tip steaks, thin cut; 2 Tbsps vegetable oil

Rouladen is a main course that serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 383 calories, 52g of protein, and 17g of fat. This recipe from Allrecipes requires onion, brown gravy mix, dill pickles, and sirloin tip steaks. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Rouladen, Rouladen, and beef rouladen.

Instructions

Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste.

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Salt And Pepper

Mustard

Porterhouse Steak

Spread

Equipment you will use

Cutting Board

Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak.

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Pickles

Bacon

Onion

Steak

Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.

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Steak

Roll

Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.

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Stock

Meat

Cooking Oil

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Pot

Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.

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Water

Meat

When meat is cooked, stir in gravy mix.

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Gravy

Meat

Heat through.

Equipment

Cutting Board

Pot

Ingredients

Servings:

3slices

bacon, cut in half 43grams

packets dry brown gravy mix 2

dill pickles, cut into 3 wedges 6servings

prepared Dijon-style mustard 1

onion, cut into 6 wedges 6servings

salt and pepper to taste 1kgs

sirloin tip steaks, thin cut 2Tbsps

vegetable oil

Recommended wine: Riesling, Dornfelder

Rouladen works really well with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Dr. Loosen Dr. L Riesling. It has 4.6 out of 5 stars and a bottle costs about 11 dollars.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine