Blue Cheese-Stuffed Strawberries

Blue Cheese-Stuffed Strawberries
Blue Cheese-Stuffed Strawberries could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One serving contains 42 calories, 2g of protein, and 2g of fat. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, strawberries, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Blue Cheese Stuffed Strawberries, Red + White + Blue Stuffed Strawberries, and Strawberry Dessert – Strawberries Stuffed with Lemony Cream Cheese.

Instructions

1
Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature.
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VinegarVinegar
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Sauce PanSauce Pan
2
Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese.
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Cream CheeseCream Cheese
Blue CheeseBlue Cheese
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BowlBowl
3
Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture.
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StrawberriesStrawberries
CheeseCheese
4
Sprinkle pecans over filling, pressing lightly. Chill until serving.
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PecansPecans
5
Drizzle with balsamic vinegar.
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Balsamic VinegarBalsamic Vinegar

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Filled Strawberries. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In25 m.
Servings16
Health Score2
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