Louisiana Poppers

Name: Louisiana Poppers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 sleeve round buttery crackers, crushed; 227 grams package frozen cream cheese jalapeño poppers; 454 grams package ground pork sausage

Louisiana Poppers might be a good recipe to expand your side dish recipe box. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 20g of fat, and a total of 217 calories. If you have sleeve round buttery crackers, cream cheese jalapeño poppers, ground pork sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Divide sausage into 10 equal portions; press 1 portion around each popper, covering completely.

Ingredients you will need

Sausage

Roll in cracker crumbs.

Ingredients you will need

Cracker Crumbs

Roll

Place on a wire rack in a jelly-roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

Frying Pan

Bake at 375 for 30 minutes or until thoroughly cooked.

Equipment you will use

Oven

Drain briefly on paper towels.

Equipment you will use

Paper Towels

Cut in half before serving.

Homemade Variation: Substitute 2 (7-oz.) cans pickled whole jalapeo peppers, drained, for frozen poppers.

Ingredients you will need

Peppers

Cut stem ends off each jalapeo pepper.

Ingredients you will need

Pepper

Remove and discard seeds and membranes.

Ingredients you will need

Seeds

Place 1/2 (8-oz.) package cream cheese, softened, in a zip-top plastic bag. Seal bag, and snip a small hole in 1 corner of bag. Pipe cream cheese into hollowed peppers. Cover stuffed peppers evenly with sausage as directed, making sure each pepper is completely covered by sausage so that cheese is sealed inside. Continue preparing and baking stuffed peppers as directed in Steps 1 and

Ingredients you will need

Cream Cheese