Black-Eyed Pea Salad Bowl

Name: Black-Eyed Pea Salad Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 cans (15 or 15 1/2 oz each) black-eyed peas, drained, rinsed; 79 milliliters chopped fresh parsley; 118 milliliters reduced-calorie Italian dressing; 1 liters torn lettuce; 227 grams Monterey Jack cheese, cubed; 59 milliliters chopped red onion; 1 medium tomato, coarsely chopped; 1 medium yellow bell pepper, cut into 1-inch-long julienne strips

You can never have too many main course recipes, so give Black-Eyed Pea Salad Bowl a try. This recipe makes 8 servings with 228 calories, 13g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, monterey jack cheese, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.