Honey-Glazed Carrots
Honey-Glazed Carrots might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 64 calories, 1g of protein, and 2g of fat each. A mixture of ready-to-eat baby-cut carrots, butter, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In 2-quart saucepan, place carrots in 1 inch of water.
Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender.
Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed.