Linguine with Shrimp and Plum Tomatoes

Linguine with Shrimp and Plum Tomatoes
Linguine with Shrimp and Plum Tomatoes might be just the main course you are searching for. This recipe serves 8. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 837 calories, 53g of protein, and 37g of fat. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up feta cheese, olive oil, linguine, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Place shrimp in medium bowl; sprinkle with salt and pepper.
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2
Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
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3
Add shrimp; sauté until cooked through, about 3 minutes. Using slotted spoon, transfer to plate; cover.
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4
Add 4 tablespoons oil to same skillet.
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5
Add mushrooms; sauté until tender, about 8 minutes.
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6
Add tomatoes, basil, 1 1/2 cups parsley, garlic, and red pepper, if desired; stir until heated through.
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7
Mix in both cheeses.
8
Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite.
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9
Drain. Return to pot.
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10
Add 3 tablespoons oil; toss to coat.
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11
Add mushroom-tomato mixture to pasta; toss to coat. Season with salt and pepper.
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12
Transfer linguine to large bowl. Top with shrimp and 2 tablespoons parsley.
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DifficultyHard
Ready In45 m.
Servings8
Health Score43
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