Linguine with Shrimp and Plum Tomatoes might be just the main course you are searching for. This recipe serves 8. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 837 calories, 53g of protein, and 37g of fat. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up feta cheese, olive oil, linguine, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
1
Place shrimp in medium bowl; sprinkle with salt and pepper.
Ingredients you will need
Salt And Pepper
Shrimp
Equipment you will use
Bowl
2
Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
3
Add shrimp; sauté until cooked through, about 3 minutes. Using slotted spoon, transfer to plate; cover.
Ingredients you will need
Shrimp
Equipment you will use
Slotted Spoon
4
Add 4 tablespoons oil to same skillet.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
5
Add mushrooms; sauté until tender, about 8 minutes.
Ingredients you will need
Mushrooms
6
Add tomatoes, basil, 1 1/2 cups parsley, garlic, and red pepper, if desired; stir until heated through.
Ingredients you will need
Red Pepper
Tomato
Parsley
Garlic
Basil
7
Mix in both cheeses.
8
Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite.
Ingredients you will need
Linguine
Water
Equipment you will use
Pot
9
Drain. Return to pot.
Equipment you will use
Pot
10
Add 3 tablespoons oil; toss to coat.
Ingredients you will need
Cooking Oil
11
Add mushroom-tomato mixture to pasta; toss to coat. Season with salt and pepper.
Ingredients you will need
Salt And Pepper
Mushrooms
Tomato
Pasta
12
Transfer linguine to large bowl. Top with shrimp and 2 tablespoons parsley.