Linguine With Oven-Roasted Tomato Puttanesca

Name: Linguine With Oven-Roasted Tomato Puttanesca
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 2 teaspoons capers, drained and chopped; 454 grams cherry tomatoes, halved if theyre large; 2 Tbsps chopped fresh basil; 1 teaspoon medium clove garlic, minced (about; 59 milliliters pitted, sliced kalamata olives; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon zest from 1 lemon; 340 grams to 1 pound dry linguine; 3 Tbsps olive oil; 113 grams finely diced pancetta; 1 teaspoons sugar

The recipe Linguine With Oven-Roasted Tomato Puttanesca could satisfy your Mediterranean craving in roughly 50 minutes. This recipe serves 4. Watching your figure? This dairy free recipe has 563 calories, 16g of protein, and 23g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of olive oil, sugar, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Many people really liked this main course.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 350°F.

Equipment you will use

Oven

Combine olive oil and pancetta in an 8- by 13-inch glass baking dish.

Ingredients you will need

Olive Oil

Pancetta

Equipment you will use

Glass Baking Pan

Place in oven until pancetta is lightly browned, about 10 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Oven

Add tomatoes, onion, capers, garlic, olives, vinegar, sugar, and lemon zest and stir to combine. Season to taste with salt and pepper. Return mixture to oven to cook until tomatoes are completely softened, about 30 minutes. Stir and return to oven until tomatoes are wrinkly and lightly burnished, about 10 minutes longer.

Ingredients you will need

Salt And Pepper

Lemon Zest

Tomato

Vinegar

Capers

Garlic

Olives

Onion

Sugar

Equipment you will use

Oven

When sauce is cooked, bring water to boil in a medium saucepan. Snap linguine in half and cook according to the package directions, draining pasta 30 seconds before the shortest cooking time listed (typically at about 9 1/2 minutes). Return pasta to its original saucepan.

Ingredients you will need

Linguine