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Light Macaroni Casserole

Light Macaroni Casserole
Light Macaroni Casserole might be just the side dish you are searching for. This recipe serves 10. One serving contains 121 calories, 4g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up no-salt-added chicken broth, nonfat process cheese spread loaf, pimiento, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook macaroni according to package directions, omitting salt and fat.
Ingredients you will need
MacaroniMacaroni
SaltSalt
2
Drain and set aside.
3
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add green pepper, celery, onion, and chicken broth; saute over medium-high heat 3 minutes or until vegetables are tender and liquid evaporates.
Ingredients you will need
Chicken BrothChicken Broth
Green PepperGreen Pepper
VegetableVegetable
CeleryCelery
OnionOnion
5
Combine vegetables, macaroni, cheese cubes, and next 6 ingredients in a large bowl, stirring well.
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VegetableVegetable
MacaroniMacaroni
CheeseCheese
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BowlBowl
6
Transfer to a 1 1/2-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
7
Bake, uncovered, at 325 for 20 minutes.
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OvenOven
8
Sprinkle with breadcrumbs and paprika; bake an additional 10 minutes or until thoroughly heated.
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BreadcrumbsBreadcrumbs
PaprikaPaprika
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score8
Dish TypesSide Dish
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