Lentil Soup With Winter Vegetables

Name: Lentil Soup With Winter Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 20 baby spinach leaves; 10 black peppercorns; 237 milliliters carrots, finely chopped; 158 milliliters celeriac, finely chopped; 158 milliliters celery, finely chopped; 4 servings Coarse salt and freshly ground pepper; 4 larges eggs; 2 sprigs fresh thyme; 4 cloves garlic; 158 milliliters leeks, finely chopped; 227 grams lentils du Puy; 4 servings Extra-virgin olive oil, for drizzling; 237 milliliters onion, finely chopped; 118 milliliters (1 stick) unsalted butter; 79 milliliters white vinegar

Lentil Soup With Winter Vegetables is a gluten free and vegetarian main course. This recipe serves 4. One serving contains 653 calories, 22g of protein, and 42g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, peppercorns, vinegar, and a few other ingredients on hand, you can make it.