Lemony Spring Soup With Peas & Rice

Name: Lemony Spring Soup With Peas & Rice
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked rice; 473 milliliters peas (fresh or frozen); 2 lemons, zested and juiced (you should have about 1/2 cup of juice); 3 Tbsps mint, divided; 1 medium onion, diced; 1 teaspoon salt, plus more to taste; 946 milliliters chicken or vegetable stock; 473 milliliters water

Lemony Spring Soup With Peas & Rice might be just the soup you are searching for. Watching your figure? This gluten free and vegan recipe has 188 calories, 7g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 8 minutes. If you have rice, salt, lemon zest, and a few other ingredients on hand, you can make it.