Lemony Shrimp Sandwiches

Lemony Shrimp Sandwiches
The recipe Lemony Shrimp Sandwiches can be made in about 20 minutes. One serving contains 333 calories, 15g of protein, and 10g of fat. For $2.29 per serving, you get a main course that serves 2. It is a good option if you're following a pescatarian diet. Head to the store and pick up avocado, salt, onion, and a few other things to make it today.

Instructions

1
In a small bowl, combine the mayonnaise, lemon juice and peel, coriander, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
CorianderCoriander
Equipment you will use
BowlBowl
2
Spread over both slices of bread.
Ingredients you will need
SpreadSpread
BreadBread
3
Layer each with lettuce, tomato, shrimp, avocado and onion.
Ingredients you will need
AvocadoAvocado
LettuceLettuce
ShrimpShrimp
TomatoTomato
OnionOnion

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Nautilus Sauvignon Blanc with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Nautilus Sauvignon Blanc
Nautilus Sauvignon Blanc
Intense aromas of passionfruit skin, elderflower, and hints of honeydew melon. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component. Can be cellared for 3-5 years. Pair with: Snapper ceviche with chilli and lime, avocado and tomato, with coriander salsa.
DifficultyNormal
Ready In20 m.
Servings2
Health Score24
Magazine