Lemony Shrimp Sandwiches
The recipe Lemony Shrimp Sandwiches can be made in about 20 minutes. One serving contains 333 calories, 15g of protein, and 10g of fat. For $2.29 per serving, you get a main course that serves 2. It is a good option if you're following a pescatarian diet. Head to the store and pick up avocado, salt, onion, and a few other things to make it today.
Instructions
In a small bowl, combine the mayonnaise, lemon juice and peel, coriander, salt and pepper.
Spread over both slices of bread.
Layer each with lettuce, tomato, shrimp, avocado and onion.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Nautilus Sauvignon Blanc with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Nautilus Sauvignon Blanc
Intense aromas of passionfruit skin, elderflower, and hints of honeydew melon. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component. Can be cellared for 3-5 years. Pair with: Snapper ceviche with chilli and lime, avocado and tomato, with coriander salsa.