Lemonade Pie V

Name: Lemonade Pie V
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 9 inches prepared graham cracker crust; 170 grams frozen lemonade concentrate; 946 milliliters vanilla ice cream, softened; 227 grams frozen whipped topping, thawed

Lemonade Pie V takes roughly 1 hour and 10 minutes from beginning to end. This recipe serves 8. One serving contains 1308 calories, 15g of protein, and 64g of fat. 44 people found this recipe to be flavorful and satisfying. Head to the store and pick up whipped topping, lemonade concentrate, vanillan ice cream, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

In a large bowl, mix until creamy the ice cream, lemonade and whipped topping.

Ingredients you will need

Whipped Topping

Ice Cream

Lemonade

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Bowl

Spread mixture into pie crust, then place in freezer for 20 minutes.

Ingredients you will need

Pie Crust

Spread

Serve pie after it has set.

Equipment

Oven

Bowl

Ingredients

Servings:

9inches

prepared graham cracker crust 170grams

frozen lemonade concentrate 946milliliters

vanilla ice cream, softened 227grams

frozen whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.