Lemon Tart Ice Cream

Name: Lemon Tart Ice Cream
Prep time: 19 h
Cook time: 19 h
Total time: 19 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters almond flour; 177 milliliters butter, softened; 4 egg whites; 8 egg yolks; 4 eggs; 118 milliliters all-purpose flour; 118 milliliters powdered glucose (available online and in specialty baking stores); 118 milliliters granulated sugar; 118 milliliters granulated sugar; 237 milliliters granulated sugar; 473 milliliters heavy cream; 2 teaspoons kosher salt; 237 milliliters fresh lemon juice; 2 Tbsps lemon oil extract; 177 milliliters chopped candied lemon zest; 118 milliliters milk powder; 118 milliliters powdered sugar; 177 milliliters powdered sugar; 1 Tbsp inverted sugar; 4 Tbsps unsalted butter; 118 milliliters whole milk; 118 milliliters stabilizer (available online and in specialty baking stores)

Lemon Tart Ice Cream is a vegetarian recipe with 24 servings. One serving contains 315 calories, 5g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 19 hours. A mixture of powdered glucose, lemon zest, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event.

Instructions

Combine whole milk, heavy cream, inverted sugar, egg yolks, granulated sugar, milk powder, and stabilizer in a large stainless steel bowl.

Ingredients you will need

Sugar

Heavy Cream

Powdered Milk

Whole Milk

Egg Yolk

Equipment you will use

Bowl

Place the bowl over boiling water.

Ingredients you will need

Water

Equipment you will use

Bowl

Stirring constantly, slowly cook the mixture until a thicker consistency.

Add chopped candied lemon zest and lemon oil extract to the mixture. Cool down the mixture over an ice water bath. Cover and refrigerate the ice cream bath overnight. The next day, process in an ice cream maker according to manufacturer's directions.

Ingredients you will need

Lemon Zest

Ice Cream

Water

Lemon Oil

Extract

Equipment you will use

Ice Cream Machine

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In the bowl of a stand mixer, cream the butter and sugar on low speed.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Stand Mixer

Bowl

Add flour, almond flour, and salt and continue mixing on low until fully incorporated, about 3 to 4 minutes. Using your hands, break the dough into small crumbles and place them on a baking sheet.

Ingredients you will need

Almond Flour

Dough

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes or until golden brown.

Equipment you will use

Oven

Let cool completely and cover with plastic wrap to keep dry.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

In a clean, dry mixing bowl, whip the egg whites to soft peaks. On low speed, gradually add the granulated sugar to the meringue, increase the speed, and whip the meringue to stiff peaks.

Ingredients you will need

Granulated Sugar

Egg Whites

Equipment you will use

Mixing Bowl

Transfer meringue to a piping bag and pipe out the meringue into long cylinder shapes on a silpat or piece of parchment paper. Dust the tops with the powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Baking Paper

Bake for 2 hours.

Equipment you will use

Oven

Let cool completely. Crumble the meringue and cover with plastic wrap to keep dry.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Combine eggs, granulated sugar, powdered glucose, and fresh lemon juice in a large stainless steel bowl.

Ingredients you will need

Granulated Sugar

Lemon Juice

Glucose Syrup

Egg

Equipment you will use

Bowl

Place the bowl over a large pan of boiling water. Stirring constantly, slowly cook the mixture to curd consistency.

Ingredients you will need

Water

Equipment you will use

Bowl

Frying Pan

Place the mixture over an ice water bath and cool down to 100 degrees F.

Ingredients you will need

Water

Add butter and combine well. Refrigerate the mixture until very cold.

Ingredients you will need

Butter

Process the ice cream in an ice cream maker according to manufacturer's directions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer the ice cream to a large mixing bowl and fold in the crumbles and meringue pieces. Then add the lemon ice cream base and fold to combine until the 2 ice creams are nicely marbled.

Ingredients you will need

Ice Cream

Lemon