Lemon Meltaways

Name: Lemon Meltaways
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 59 milliliters cornstarch; 355 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 1 Tbsp lemon zest; 355 milliliters powdered sugar, divided; 0 teaspoons table salt

Lemon Meltaways is a vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 35g of fat, and a total of 684 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, table salt, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add 1/2 cup powdered sugar; beat at medium speed until light and fluffy. Stir in zest and juice.

Ingredients you will need

Powdered Sugar

Juice

Whisk together flour and next 2 ingredients. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Cover and chill 1 hour.

Ingredients you will need

Butter

All Purpose Flour