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Lemon-Herb Butter-Basted Chicken

Lemon-Herb Butter-Basted Chicken
Lemon-Herb Butter-Basted Chicken might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 634 calories, 36g of protein, and 52g of fat each. Head to the store and pick up lemon pepper, garlic salt, chicken, and From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute.
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Lemon JuiceLemon Juice
Sauce MixSauce Mix
ButterButter
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Frying PanFrying Pan
3
Remove from heat; set aside.
4
Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
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Lemon PepperLemon Pepper
Garlic SaltGarlic Salt
Whole ChickenWhole Chicken
WaterWater
5
ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
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Whole ChickenWhole Chicken
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GrillGrill
6
INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed.
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Whole ChickenWhole Chicken
SauceSauce
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BroilerBroiler
7
Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
SauceSauce
Equipment you will use
Baking SheetBaking Sheet
Broiler PanBroiler Pan
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In25 m.
Servings4
Health Score7
Dish TypesLunchMain CourseMain DishDinner
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