Two-Layer Silk Pie

Name: Two-Layer Silk Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Chocolate curls and chopped peanuts, optional; 129 grams creamy peanut butter; 167 grams package instant chocolate pudding mix; 590 milliliters cold 2% milk; 2 unbaked pastry shells (9 inches); 397 grams can sweetened condensed milk; 340 grams carton frozen whipped topping, thawed

The recipe Two-Layer Silk Pie can be made in around 30 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 16g of fat, and Head to the store and pick up unbaked pastry shells, creamy peanut butter, milk, and a few other things to make it today.

Instructions

Line unpricked pastry shells with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on wire racks.

Equipment you will use

Oven

Aluminum Foil

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

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Whisk

Bowl

Let stand until soft-set.

Spread into crusts.

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Spread

In another large bowl, beat condensed milk and peanut butter until smooth. Set aside 2 cups whipped topping for garnish; cover and refrigerate.

Ingredients you will need

Whipped Topping

Sweetened Condensed Milk

Peanut Butter

Equipment you will use

Bowl

Fold remaining whipped topping into peanut butter mixture.

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Whipped Topping

Peanut Butter

Spread over pudding layer. Refrigerate for 6 hours or until set.

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Spread

Garnish with reserved whipped topping; top with chocolate curls and peanuts if desired.

Ingredients you will need

Chocolate Curls

Whipped Topping

Peanuts

Equipment

Ingredients

Servings:

16servings

Chocolate curls and chopped peanuts, optional 129grams

creamy peanut butter 167grams

package instant chocolate pudding mix 590milliliters

cold 2% milk 2

unbaked pastry shells (9 inches)397grams

can sweetened condensed milk 340grams

carton frozen whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Silk Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Turley Old Vines Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 70 dollars.