Southwestern Corn/Edamame Salad

Name: Southwestern Corn/Edamame Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado, chopped; 411 grams corn, drained; 118 milliliters quartered cherry tomatoes; 59 milliliters chopped cilantro; 237 milliliters shelled edamame, cooked per package directions; 118 milliliters low-fat mayonnaise or 1/2 cup fat-free mayonnaise; 3 green onions, chopped; 1 Tbsp lemon juice (to taste) or 1 -2 tablespoon lime juice (to taste); 6 servings salt and pepper; 411 grams white corn, drained

Southwestern Corn/Edamame Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 223 calories, 8g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up corn, corn, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.