Lemon Delight Cake

Name: Lemon Delight Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 4 teaspoons butter, melted; 118 milliliters confectioners sugar; 177 milliliters egg substitute; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 1 package lemon cake mix (regular size); 4 teaspoons lemon juice; 425 grams can lemon pie filling; 227 grams package reduced-fat cream cheese; 59 milliliters chopped pecans; 3 Tbsps poppy seeds; 79 milliliters unsweetened applesauce; 0 teaspoons vanilla extract; 237 milliliters water

This recipe serves 18. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 229 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon cake mix, egg substitute, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour; spread half of the batter into pan.

Ingredients you will need

Cooking Spray

Spread

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Stir in pie filling. Drop by teaspoonfuls and gently spread over batter. Top with remaining batter.

Ingredients you will need

Powdered Sugar