Spicy Nuts and Bolts

Name: Spicy Nuts and Bolts
Prep time: 2 d 12 h
Cook time: 2 d 12 h
Total time: 2 d 12 h
Yield: 30
Cuisine: Global
Ingredients: 454 grams butter; 2 Tbsps Cayenne Pepper (start with 1 or 2 tsp); 3 Tbsps Celery Salt; 2 packages Thin Preetzel Sticks; 283 grams Box Cheerios; 2 Large cans Chow Mein Noodles (I use chese its or cheese fish); 340 grams Box Corn Chex; 3 Tbsps dry mustard; 1 Tbsp Garlic Powder; 1 Tobasco Sauce; 3 Tbsps Worchestershire Sauce; 30 servings Sauce; 1 Tbsp onion or garlic juice; 2 Cans Mixed Nuts; 2 Tbsps Paprika; 2 Cans Cocktail Peanuts; 227 grams Box Rice Chex; 425 grams Box Wheat Chex; 30 servings Cereal Mix

Spicy Nuts and Bolts requires roughly 60 hours from start to finish. One serving contains 272 calories, 4g of protein, and 14g of fat. For 82 cents per serving, you get a hor d'oeuvre that serves 30. If you have rice chex, sauce, chow mein noodles, and a few other ingredients on hand, you can make it.