Vegetarian Reubens

Name: Vegetarian Reubens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package sliced baby portobello mushrooms; 170 grams package fresh baby spinach; 2 Tbsps butter, softened; 2 Tbsps olive oil, divided; 8 slices marble rye bread; 237 milliliters sauerkraut, rinsed and well drained; 8 slices process Swiss cheese; 59 milliliters prepared Thousand Island salad dressing

Vegetarian Reubens might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 574 calories, 23g of protein, and 36g of fat each. It is a good option if you're following a vegetarian diet. A mixture of baby spinach, thousand island salad dressing, marble rye bread, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted.

Ingredients you will need

Mushrooms