Lemon-Cream Cheese Scones

Name: Lemon-Cream Cheese Scones
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 79 milliliters butter or margarine (firm); 85 grams package cream cheese, softened; 1 egg; 532 milliliters Gold all-purpose flour; 8 servings Lemon juice; 1 Tbsp grated lemon peel; 79 milliliters milk; 0 teaspoons salt; 59 milliliters sugar; 8 servings Sugar

Lemon-Cream Cheese Scones is a vegetarian recipe with 8 servings. This morn meal has 321 calories, 5g of protein, and 13g of fat per serving. This recipe is typical of Scottish cuisine. If you have baking powder, lemon juice, lemon peel, and a few other ingredients on hand, you can make it. Costing 48 cents per serving, this recipe is inexpensive. com.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt in large bowl.

Ingredients you will need

Baking Powder

Lemon Peel

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

Mix cream cheese and egg in small bowl until smooth. Gradually stir in milk. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.

Ingredients you will need

Cream Cheese