Lemon Bacon and Red Onions with Calf's Liver

Name: Lemon Bacon and Red Onions with Calf's Liver
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 227 grams calfs liver, cut into 1/2-inch-thick slices; 59 milliliters About all-purpose flour; 3 Tbsps lemon juice; 2 teaspoons grated lemon peel; 2 Tbsps butter or olive oil; 237 milliliters minced parsley; 2 red onions (1 lb. total), peeled and thinly sliced; 4 servings Salt and pepper; 302 grams slices (about thick-cut bacon

Lemon Bacon and Red Onions with Calf's Liver might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 40g of fat, and a total of 567 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up firmly brown sugar, lemon peel, salt and pepper, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In a 10- by 15-inch rimmed pan, lay bacon slices side by side.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Bake in a 350 oven for 15 minutes.

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Oven

Drain and save fat.

Mix sugar and lemon peel. With your fingers, evenly pat mixture onto bacon slices, covering completely.

Ingredients you will need

Bacon

Lemon Peel

Sugar

Return pan to oven and bake until bacon is well browned, 12 to 15 minutes. With a wide spatula, transfer bacon to a rack; scrape sugar drippings from pan and put on bacon.

Ingredients you will need

Bacon

Sugar

Equipment you will use

Oven

Spatula

Frying Pan

Meanwhile, rinse liver, pat dry, and trim off and discard any tough membrane.

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Liver

Cut liver into 4 equal portions.

Ingredients you will need

Liver

In a 10- to 12-inch nonstick frying pan, combine onions, lemon juice, and butter. Stir over high heat until onions are limp and slightly browned, about 15 minutes.

Ingredients you will need

Lemon Juice

Butter

Onion

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Frying Pan

Add parsley and stir until wilted. Mound onions on an ovenproof platter; arrange bacon in a single layer alongside. Put in a 150 oven. Wipe frying pan clean.

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Parsley

Onion

Bacon

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Frying Pan

Oven

Set frying pan over high heat and add reserved bacon fat. Coat liver with flour, shaking off excess. When fat is hot, add liver. Brown on each side, turning as needed until just barely pink in center (cut to test), about 5 minutes total.

Ingredients you will need

Bacon Drippings

All Purpose Flour