Leftover Chicken And Sweetcorn Soup

Name: Leftover Chicken And Sweetcorn Soup
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 litre 2 pints of homemade chicken stock; 2 eggs lightly beaten; 2 garlic cloves, finely chopped; 1 large thumb-sized piece of ginger, finely chopped; 1 Tbsp rice wine vinegar; 4 servings Leftovers of half a roast chicken, shredded; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 4 spring onions, finely sliced, diagonally; 1 Tbsp sunflower oil; 2 x 400g tins sweetcorn

Leftover Chicken And Sweetcorn Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 312 calories, 25g of protein, and 19g of fat. It can be enjoyed any time, but it is especially good for Autumn. 23 people found this recipe to be tasty and satisfying. A mixture of sunflower oil, rice wine vinegar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 16 minutes.