Leek And Potato Soup

Name: Leek And Potato Soup
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes, peeled and cubed; 2 carrots, peeled and sliced; 4 servings Fresh chives for garnish; 59 milliliters heavy cream if serving hot or 1/2 cup &nbsp cream if serving cold; 454 grams leeks (about 3 medium); 4 slices thin lemon slices; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter

Leek And Potato Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 276 calories, 5g of protein, and 12g of fat per serving. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up baking potatoes, carrots, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 minutes.