Lebanese Lemon Lentil Soup

Name: Lebanese Lemon Lentil Soup
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 10 servings freshly ground black pepper; 2 carrots, diced; 1 teaspoons cayenne pepper; 2 stalks celery with leaves, diced; 473 milliliters French green lentils; 2 Tbsps chopped fresh parsley; 2 teaspoons minced garlic; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 2 teaspoons ground black pepper; 1 lemon, cut into wedges; 2 Tbsps olive oil; 1 Tbsp salt, or more to taste; 1 liters water; 1 large yellow onion, diced

You can never have too many soup recipes, so give Lebanese Lemon Lentil Soup a try. One serving contains 171 calories, 10g of protein, and 3g of fat. This gluten free and vegan recipe serves 10. A couple people really liked this middl eastern dish. Head to the store and pick up lemon, ground cumin, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. It is perfect for Autumn.

Instructions

Heat olive oil in a large heavy-bottomed pot over medium heat. Cook and stir onion, celery, and carrots until slightly tender, about 5 minutes.

Ingredients you will need

Olive Oil

Carrot

Celery

Onion

Equipment you will use

Pot

Add garlic; cook and stir until fragrant, 30 seconds.

Ingredients you will need

Garlic

Add water, lentils, 2 tablespoons fresh parsley, salt, coriander, cumin, black pepper, and cayenne pepper; stir to incorporate. Cover and simmer until lentils are tender, stirring occasionally, 1 1/2 hours.

Ingredients you will need

Cayenne Pepper

Fresh Parsley

Black Pepper

Coriander

Lentils

Cumin

Water

Salt

Whisk butter and flour together in a small saucepan over medium-low heat; stir constantly until thickened and paste-like, about 10 minutes. Reduce heat to low, stirring every 2 to 3 minutes, until light brown, about 20 more minutes.

Ingredients you will need

Butter