Layered Peppermint Fudge

Name: Layered Peppermint Fudge
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.); 237 milliliters JET-PUFFED Miniature Marshmallows; 59 milliliters crushed hard peppermint candies (about 10 candies); 227 grams pkg. each) BAKERS Semi-Sweet Chocolate; 397 grams can sweetened condensed milk, divided; 2 teaspoons vanilla

If 72 cents per serving falls in your budget, Layered Peppermint Fudge might be an excellent gluten free recipe to try. This recipe serves 16. One serving contains 227 calories, 3g of protein, and 10g of fat. If you have baker's chocolate, marshmallows, peppermint candies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. Christmas will be even more special with this recipe.

Instructions

Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla.

Ingredients you will need

Semisweet Chocolate

Sweetened Condensed Milk

Chocolate

Vanilla

Equipment you will use

Microwave

Bowl

Add marshmallows; mix well.

Ingredients you will need

Marshmallows

Spread onto bottom of foil-lined 8-inch square pan.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Frying Pan

Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.

Ingredients you will need

White Chocolate