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Lavender French 75

Lavender French 75
The recipe Lavender French 75 is ready in roughly 5 minutes and is definitely an amazing gluten free, dairy free, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 1. This beverage has 1013 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, lemon juice, gin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine lavender, water, and sugar in a small saucepan.
Ingredients you will need
Fresh LavenderFresh Lavender
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook for 10 minutes.
Ingredients you will need
SugarSugar
3
Remove from heat and let cool. Strain through a fine mesh strainer. Lavender syrup will keep for one week in a sealed container in the refrigerator.
Ingredients you will need
Lavender SyrupLavender Syrup
Equipment you will use
SieveSieve
4
To make the cocktail: Fill a Collins or tall rocks glass 3/4 full of ice.
Ingredients you will need
CocktailCocktail
IceIce
5
Add the lavender syrup, gin and lemon juice and gently stir. Top off with Champagne or sparkling wine.
Ingredients you will need
Lavender SyrupLavender Syrup
ChampagneChampagne
Lemon JuiceLemon Juice
GinGin
DifficultyEasy
Ready In5 m.
Servings1
Health Score0
Dairy FreeGluten FreeLow Fodmap
CuisinesMediterraneanFrenchEuropean
DietsGluten FreeDairy FreeFodmap Friendly
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