Lasagna Spinach Roll-Ups

Name: Lasagna Spinach Roll-Ups
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon black pepper; 2 Tbsps butter; 850 grams tomato sauce; 473 milliliters curd cottage cheese; 2 teaspoons dried marjoram; 2 eggs, lightly beaten; 158 milliliters chopped fresh mushrooms; 567 grams packages frozen chopped spinach; 1 teaspoons garlic powder; 454 grams package lasagna noodles; 118 milliliters chopped onion; 6 Tbsps grated Parmesan cheese, divided; 158 milliliters chopped red bell pepper; 158 milliliters shredded mozzarella cheese; 1 teaspoon white sugar

Lasagna Spinach Roll-Ups might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 18g of fat, and a total of 464 calories. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have mushrooms, butter, marjoram, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of water to a boil.

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Water

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Pot

Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.

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Lasagne Noodles

In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well.

Ingredients you will need

Parmesan