Lasagna Alfredo

Name: Lasagna Alfredo
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 cooked, boneless chicken breast halves, diced; 283 grams package frozen chopped spinach; 8 servings salt and ground black pepper to taste; 454 grams package lasagna noodles; 907 grams Alfredo-style pasta sauce; 2 pints ricotta cheese; 946 milliliters shredded mozzarella cheese

Lasagnan Alfredo might be just the Mediterranean recipe you are searching for. This recipe serves 8. One portion of this dish contains around 45g of protein, 30g of fat, and a total of 670 calories. Head to the store and pick up mozzarella cheese, salt and ground pepper, pasta sauce, and a few other things to make it today. It works well as a main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.

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Spinach

Pasta

In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.

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Alfredo Sauce

Whole Chicken

Ricotta Cheese

Spinach

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Bowl

In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping.

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Lasagne Noodles

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Baking Pan

Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly.

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Alfredo Sauce

Whole Chicken

Pasta

Spread

Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles.

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Shredded Mozzarella

Whole Chicken

Pasta

Spread spinach mixture evenly over noodles.

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Pasta

Spinach

Spread

Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly.

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Alfredo Sauce

Spinach

Spread

Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.

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Salt And Pepper

Alfredo Sauce

Mozzarella

Pasta

Sauce

Bake 50 to 60 minutes, until top is brown and bubbly.

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Oven

Equipment

Ingredients

Servings:

cooked, boneless chicken breast halves, diced 283grams

package frozen chopped spinach 8servings

salt and ground black pepper to taste 454grams

package lasagna noodles 907grams

Alfredo-style pasta sauce 2pints

ricotta cheese 946milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.