Lamb Shoulder Steak With Japanese Curry Oil

Name: Lamb Shoulder Steak With Japanese Curry Oil
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 5
Cuisine: Asian, Japanese
Ingredients: 3 Tbsps Madras curry powder; 2 Tbsps grated garlic; 907 grams x lamb shoulder steaks (about; 2 Tbsps chopped mitsuba leaves (or parsley or cilantro), for garnish; 118 milliliters olive oil; 4 teaspoons soy sauce

Lamb Shoulder Steak With Japanese Curry Oil might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 363 calories, 24g of protein, and 28g of fat. This recipe serves 5. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 7 minutes. It is a rather cheap recipe for fans of Japanese food. If you have mitsuba leaves, olive oil, lamb shoulder steaks, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.