Lamb and Pepper Kebabs

Name: Lamb and Pepper Kebabs
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges to 5 large red bell peppers, cut into 2 by 1 1/2-inch pieces; 8 servings Freshly ground black pepper; 2 Tbsps coarse salt; 59 milliliters packed fresh rosemary leaves; 6 larges garlic cloves; 907 grams trimmed boneless leg of lamb, cut into 1 1/4-inch cubes; 237 milliliters fresh lemon juice; 355 milliliters olive oil; 10 inches rosemary-branch skewers; 79 milliliters packed tender fresh thyme sprigs

You can never have too many main course recipes, so give Lamb and Pepper Kebabs a try. This recipe makes 8 servings with 170 calories, 16g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of to 5 bell peppers, leg of lamb, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a large heavy-duty plastic sealable bag combine lamb and 3/4 cup marinade and seal bag, pressing out excess air. Marinate lamb, chilled, for at least 4 hours and up to

Ingredients you will need

Marinade

Lamb

Blanch the bell peppers in a large saucepan of boiling water 30 seconds.

Ingredients you will need

Bell Pepper

Water

Equipment you will use

Sauce Pan

Drain peppers in a colander and, while still hot, in a bowl stir together with 1/4 cup marinade. Marinate peppers, covered and chilled, for at least 4 hours and up to

Ingredients you will need

Marinade

Peppers

Equipment you will use

Colander

Bowl

Prepare grill. Soak skewers in warm water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Skewers

Grill

Drain lamb, discarding marinade. In a sieve set over a bowl drain peppers and reserved bell pepper marinade for basting. Thread 4 pepper pieces and 4 lamb pieces, alternating pepper with lamb, onto each skewer. Kebabs may be assembled 1 hour ahead and chilled, covered.

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Bell Pepper

Marinade

Peppers

Pepper

Lamb

Equipment you will use

Skewers

Sieve

Bowl

Cover ends of skewers with aluminum foil so they don't burn.

Equipment you will use

Aluminum Foil

Skewers

Grill kebabs on a lightly oiled rack set 5 to 6 inches over glowing coals, basting with reserved marinade and turning them occasionally, about 12 minutes total for medium-rare meat. (Alternatively, broil kebabs under a preheated broiler 2 to 3 inches from heat about 4 minutes on each side.)

Ingredients you will need

Marinade

Meat