La Fondita Fish Tacos

Name: La Fondita Fish Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 servings Shredded cabbage; 3 Tbsps chipotle chili puree; 680 grams codfish, cut into serving pieces; 227 grams dark beer (recommended: Modelo Negra); 2 teaspoons dry mustard (recommended: Colmans); 3 eggs, well beaten; 355 milliliters all-purpose flour, plus extra for dredging; 2 Tbsps chopped fresh cilantro leaves; 1 pinch Pinch kosher salt; 3 servings Kosher salt; 2 Tbsps fresh lime juice; 355 milliliters mayonnaise; 2 Tbsps olive oil; 1 Tbsp red chili powder; 1 teaspoon sugar; 3 servings Vegetable oil, for frying; 8 white corn tortillas

La Fondita Fish Tacos might be a good recipe to expand your main course collection. Watching your figure? This dairy free and pescatarian recipe has 1541 calories, 59g of protein, and 103g of fat per serving. This recipe serves 3. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up chili powder, chipotle chili puree, lime juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Put the eggs, beer, mustard, chili powder, 1 tablespoon salt and sugar in a medium bowl and mix until smooth.

Ingredients you will need

Chili Powder

Mustard

Sugar

Beer

Egg

Salt

Equipment you will use

Bowl

Add the flour and continue mixing until it is a little thinner than pancake batter.

Ingredients you will need

All Purpose Flour

In a deep-fryer or heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot, to 375 degrees F. Dredge the fish pieces in flour and then into the batter and fry until golden brown.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Fish

Equipment you will use

Pot

Remove from the oil to a paper towel lined plate and sprinkle with salt.

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Salt

Cooking Oil

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Paper Towels

Heat the olive oil in a large saute pan and warm the tortillas.

Ingredients you will need

Olive Oil

Tortilla

Equipment you will use

Frying Pan

Spread each tortilla with a tablespoon of Chipotle Mayonnaise and arrange a piece of fried fish on top.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Tortilla

Spread

Fish

Add some shredded cabbage to each tortilla and serve.

Ingredients you will need

Tortilla

Cabbage

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Mix the mayonnaise, lime juice, cilantro and chipotle chili puree together in a medium bowl, add the salt and mix again. Cover and refrigerate until ready to use.

Ingredients you will need

Chipotle Chile Puree

Lime Juice

Mayonnaise

Cilantro

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

3servings

Shredded cabbage 3Tbsps

chipotle chili puree 680grams

codfish, cut into serving pieces 227grams

dark beer (recommended: Modelo Negra)2teaspoons

dry mustard (recommended: Colmans)3

eggs, well beaten 355milliliters

all-purpose flour, plus extra for dredging 2Tbsps

chopped fresh cilantro leaves 1pinch

Pinch kosher salt 3servings

Kosher salt 2Tbsps

fresh lime juice 355milliliters

mayonnaise 2Tbsps

olive oil 1Tbsp

red chili powder 1teaspoon

sugar 3servings

Vegetable oil, for frying 8

white corn tortillas

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.