Kurigohan

Name: Kurigohan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters chestnut pieces; 118 milliliters dried cranberries (optional); 1 kombu; 1 Tbsp light brown sugar (optional); 2 teaspoons mirin; 2 teaspoons saké; 355 milliliters short grain rice, washed until the water is clear; 1 Tbsp soy sauce

Kurigohan might be just the side dish you are searching for. This gluten free and vegan recipe serves 3. One serving contains 542 calories, 8g of protein, and 1g of fat. A mixture of soy sauce, mirin, kombu, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.